- • 3 Ibs Apples
- • 1 Cup water
- • 2 Tbsp Sugar
- • 2 sticks cinnamon
1.Peel and core apples.
2.Cut into 1.5 to 2 inch chunks. Place in slow cooker with remaining ingredients. Cook on low for 4 hours.
3.Remove cinnamon sticks.
4.Use a potato masher to smash the cooked apples into a chunky applesauce. If you prefer a more smooth consistency, place in a blender or food processor and process until smooth.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.