I’ve got the most delicious coffee cake recipe for you today! This is my go to Saturday morning or special morning recipe. It comes out moist and oh so yummy every time!
A friend of our family gave me this recipe 16 or so years ago at one of my wedding showers. She had each person bring a favorite recipe. This was her contribution. It has never failed to disappoint and shockingly, I still have the actual recipe card she gave me! Does anyone still use recipe cards? I know I don’t anymore.
Anyway, I think the secret to this yummy recipe is the sour cream. It adds to the flavor and makes the coffee cake moist.
The recipe calls for sifting your dry ingredients. You can do that if you like to, or you can just put them in a bowl and whisk them. It does the same thing without the fuss of the sifting. I much prefer the whisking method to actual sifting.
The topping that goes in the middle and on top of this coffee cake recipe is so yummy and adds tons of flavor. Doesn’t it look amazing? Ready for a bite?
I cook my coffee cake in this Pyrex pan(affiliate link). It is the same one I personalized as gifts one Christmas. That way when I take this to a potluck or event I always know which one is mine. Perfect!
Of course, what is coffee cake without coffee? Don’t forget a great cup of coffee or tea to go with your Sour Cream Coffee Cake.
Now go make some coffee cake and enjoy a lazy morning eating deliciousness, drinking coffee and curling up with a book or good TV show. Sounds perfectly lovely!
Or if you prefer something a little more fun and whimsical, you should totally try my pancake cupcakes. They are yummy and a fun family breakfast.
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What is your go-to Saturday or special morning breakfast? I’d love to hear more ideas. Leave a comment below. 🙂
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