This month, in my year long series of my Grandma’s recipes, I’m veering off course a little bit. I’m giving you a soft pretzel recipeĀ this month.
You might wonder why that is veering off course from my Grandma’s recipes a little bit. It is because this isn’t my Grandma’s recipe. Huh? Stick with me…it will all make sense.
My heritage from my Grandma’s side of the family is Pennsylvania dutch. To me (and lots of other people), pretzels are a huge part of the Pennsylvania dutch culture.
I remember visiting my Great Grandma in Pennsylvania and thinking she was the coolest thing in the world. We knew we could head to her basement and we would find pretzels and Coke (in bottles). Growing up with parents who ate wheat germ, whole wheat everything and very few processed foods (which is so awesome to me now, but back them I wanted to eat the foods my friends ate), I really loved going to my Great Grandma’s house for those pretzels and Coke. While they were hard pretzels, I have always loved any variety of pretzel.
Adding a pretzel recipe to this year long look at my Grandma’s recipes, just seemed to fit. I searched her cookbooks and recipe box and didn’t find a recipe. I then turned to my next favorite source for recipes, America’s Test Kitchen or Cook’s Illustrated. I have theĀ Baking Illustrated
cookbook and love it!
cookbook and love it!Thankfully it contained a soft pretzel recipe. I was a little intimidated to make soft pretzels because when cooked traditionally, they require boiling. Now, one of my college roommates swears we made pretzels together once to help get her through a break up. I vaguely remember it, very vaugely…so to me this was the first time to make soft pretzels by boiling.
It really wasn’t hard at all. Very do-able.
Let me show you a few tips and tricks to get you through making your own soft pretzels.
Of course, I have a printable recipe for you at the bottom of this post.
Once your dough has risen and you have divided it into 12 equal pieces. Roll it out to about a 20-inch long rope. I did this just like I would playing with playdough. Rolling it between my hands. Then, form the shape of the pretzel. We don’t want the ends to come undone.
Use a small amount of water on each end to help it stick to the other dough.
One of the great things about this recipe is that they suggest using a pot like this one, a low 12″ skillet or 3-Quart Saute Panas opposed to a stock pot or dutch oven. It makes it easy to work with getting the pretzels in and out of the pot.
as opposed to a stock pot or dutch oven. It makes it easy to work with getting the pretzels in and out of the pot.If you don’t have a pot like this, a stockpot or dutch oven will work fine as well.
To make sure my pretzels were well drained following the quick boil, I set my cooling rack in the sink and set the pretzels on the rack after boiling.
The pretzels are then placed on a rimmed baking sheet and salted with course salt.
Cook them for 12 to 16 minutes or until they are well-browned. If you have more will power than I do, wait for them to cool a smidge before eating them warm. Or you can devour 3 of them like I did. š They are sooo yummy!
Now a quick note to any other bloggers reading this…if you plan to photograph food the following day because you finished the project at midnight and need to go to bed, just leave them sitting out. I put them in a container. See how gorgeous and golden brown they are right out of the oven.
Not quite as pretty after sitting in a sealed container for the night. Oh well…they still taste delicious. I just learned a food blogging lesson with that one. These pretzels did not last long at all! Next time, I want to double the recipe and freeze some for some yummy late night snacking.
You can download your copy of the Soft Pretzel recipe
or see nutritional information at .
.Enjoy! Just don’t get mad at me when you become addicted to these pretzels. š Want to learn to make more delicious breads? Try theĀ Artisan Bread Making ClassĀ at Craftsy. Looks so yummy! Let me know what you think if you give it a try.
Ā
I never knew pretzels were this easy to make. Also had no clue they are boiled. Gotta try this!
Yeah, they really aren’t bad. But don’t get mad at me if you eat as many as I did! š
Take care,
KC
This looks delish – and pretty simple to make! And I LOVE soft pretzels!
I know…there are people out there who don’t like soft pretzels…can you believe that? Just doesn’t seem quite right to me. š
Take care,
KC
Okay, these look amazing! This is on my list to try next weekend!
Thanks so much! Hope you enjoy them!
KC
WOW! These look amazing. If you get a chance, please link up to my Linky Party: https://suburbsmama.blogspot.com/2013/07/sunday-linky-17.html
Thanks!
Oh these look amazing! Pinning this for later. Thank you!
Hope you really enjoy them!
KC
I love pretzels and may have to try this one with the girls! I can just see you now at your Grandma’s house! Thanks for sharing with us this week at Monday Funday!
Take care,
Trish
I bet they would have fun making them. I was thinking of making this a summer fun activity one afternoon with my girls.
Have a great week,
KC
These look wonderful! I have a recipe from my grandma as well, but I have never tried it. Might have to give it a go!
Visiting from the Craft-o-maniac blog hop!
Julia @ Mom on the Run x2
You totally should give it a go. I’ve been making lots of my Grandma’s recipes this year and it has been a lot more fun than I anticipated it would be.
Take care,
KC
Love pretzels and this recipe looks awesome!
Thanks! Enjoy!
KC
Soft pretezels are one of my favorite non-sweet snacks. I have the sweet tooth of Willy Wonka. Last time I made pretzels was maybe 9 years ago. I was very inexperienced with doughs, and the dough was so sticky I flung it across the room in frustration. I bet there’s still pretzel dough on the ceiling of that apartment… Patience and practice with working dough, and your recipe, make me want to try again! Thanks for the recipe…
Your last time trying to make soft pretzels sounds really frustrating. Boo! I hope if you give this one a try, it works out really well and really yummy for you. The working the dough on this one is very easy, the mixer does it all for you. Not bad at all.
Take care and good luck!
KC
I just wanted to say that I tried these pretzels. I was nervous about them, but figured I’d give it a go. They were a huge hit in our house! Eight disappeared with supper and the other four went with our two kids in their lunches over the next two days. I made 8 exactly as written (except that I kneaded by hand as I don’t have a mixer with a dough hook and had to use a sprinkle of regular table salt instead of the coarse salt as I didn’t have any) and the other 4 I sprinkled with cinnamon sugar. The hubby has already said he can see this being an every weekend project! Definitely high praise! Thanks so much for this recipe! It’s a keeper for sure!
I’m so glad you really enjoyed them! We just made two more batches and I added 1 cup of grated Parmesan to them with some more on top. They were yummy that way as well. I bet the cinnamon sugar was super yummy!
Take care,
KC
those look so nummy and the recipe seems easy too, must try this very soon.